Cauliflower Home-Style
Ready In: 40 mins
Serves: 4
Ingredients
- 1 head cauliflower, flowerets
- 2 tablespoons fresh breadcrumbs
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons sour cream
- 1 cup mozzarella cheese, shredded
Directions
- Preheat oven to 375 and lightly butter a 2-quart baking dish.
- In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
- In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden.
- Stir in cauliflower and remove skillet from heat.
- In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well.
- Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.
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