Cauliflower & Green Olive Salad

My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.

• Ready In: 8 mins
• Serves: 12

Ingredients

• 1  head cauliflower, in small pieces
• 3⁄4 cup olive oil
• 1⁄4 cup white vinegar
• 8  ounces green olives
• 1⁄2 cup onion, chopped
• 3⁄4 cup  crumbled feta cheese
•  fresh ground pepper

Directions

1. Toss cauliflower in olive oil, then add vinegar and toss again.
2. Add remaining ingredients and toss.
3. Refrigerate overnight for best flavor.