Cauliflower Greek Style

Sounds simple and refreshing.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  head cauliflower
• 2  quarts water
• 1⁄4 cup milk
• 1  teaspoon salt
• 1⁄4 cup olive oil
• 1  lemon, juice of
•  salt and pepper

Directions

1. Wash and separate cauliflower into flowerets.
2. Bring water, milk and salt to a boil.
3. Add cauliflower and boil 20 minutes or until done.
4. Drain.
5. Add oil and lemon juice, salt and pepper.
6. Toss lightly.