Cauliflower Fromage

My father-in-law's all time favourite vegetable. I have to make it just about every time they come for dinner. You can make this ahead of time and pop it in the oven just before you need it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  medium cauliflower
• 1⁄4 cup butter
• 1  clove garlic, crushed
• 1⁄4 cup  dry breadcrumbs
• 1  pinch pepper
• 1  pinch nutmeg
• 1⁄2 cup  shredded swiss cheese (, I use cheddar if I don't have swiss on hand)

Directions

1. Preheat oven to 400.
2. Butter a shallow baking dish (8" dish will do).
3. Break cauliflower into bite size pieces and cook for about 10 minutes or til still slightly firm.
4. Drain and rinse under cold water.
5. Prepare the sauce by melting butter in a small saucepan.
6. Add garlic& cook over med-low heat, stirring often, for 2 minutes.
7. Stir in breadcrumbs, pepper and nutmeg.
8. Stir constantly until mixture thickens, about 3 minutes.
9. Spoon over cauliflower.
10. Sprinkle with cheese.
11. Bake in preheated oven for 15 minutes or til cheese is melted and bubbly.