Cauliflower Fritters

I had some leftover cauli in white sauce and wanted to use it in a different way, found this on bestrecipes.com.au and adapted it slightly. I just used my cauli in white sauce and also added some chopped bacon to the mix--a great use for leftovers.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 head cauliflower floret, cooked
• 4  shallots, chopped finely
• 2 -3  tablespoons parsley, chopped
• 3  eggs
• 1 1⁄2 cups self-raising flour
•  salt & pepper
•  oil
•  grated cheese (optional)

Directions

1. Mash cauliflower with parsley and shallots; mix well.
2. Add eggs, flour, salt & pepper; mix until smooth.
3. Heat oil in a frypan and add spoonfuls of mixture; cook each side until golden.
4. Serve topped with grated cheese if desired.