Cauliflower Fritters

Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large cauliflower, chopped
• 1  egg
•  salt and pepper
•  flour
•  vegetable oil or  canola oil

Directions

1. In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
2. Drain the cauliflower and mash with the back of a fork or potato masher.
3. Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
4. Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!