Cauliflower Fritters

These are addictive. I've even added broccoli to the cauliflower. When cooked properly the outside is extra crispy and the inside melts in your mouth.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1  head cauliflower
• 1  egg
• 1⁄4 cup romano cheese
• 1  pinch salt
•  pepper, to taste
• 1⁄4 cup milk
• 1  cup baking mix
•  oil (for frying)

Directions

1. Clean and chop 1 head cauliflower. About ¼ inch pieces. Steam 8-10 miuntes. or until tender.
2. Mix together egg, cheese, salt, pepper, milk and enough baking mix to make a dough (simular to a soft cookie dough).
3. Add cauliflower and let the mixture sit for 15 minutes. The batter will thincken while it sits. You will want it to holds it shape on a spoon.
4. Drop batter by tablespoon fuls into hot oil. Deep fry until brown (the color of fried chicken)
5. These can be fried and then frozen. I heat them up in the oven for about 5 minutes.