Cauliflower Fried in Butter

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990 ”Cauliflower is a common winter dish in a large part of Russia. This method of cooking the vegetable is tasty and very different, because it is Russian it is very hearty.”

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  large head cauliflower
• 2  tablespoons flour
• 2  tablespoons butter
•  salt and pepper

• Garnish

•  melted butter
•  finely chopped parsley

Directions

1. Separate the cauliflower into flowerets. Break them up into little pieces.
2. Place the cauliflower in boiling salted water and cook until just barely tender.
3. Drain and rinse with cold water.
4. Drain again and dredge with the flour seasoned with salt and pepper.
5. Panfry in the butter until lightly browned. Serve with melted butter and parsley.