Cauliflower Dish (Side Dish)

We could eat this nearly every night of the week, recipe of a friend.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 100  g cashews
• 25  g butter
• 1⁄4 teaspoon curry powder
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon garam masala
• 1⁄4 teaspoon turmeric
•  mayonnaise (done to eye)
• 1  cauliflower

Directions

1. Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily).
2. Wash cauliflower and break into individual florets.
3. When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).