Cauliflower Crunch

Cheese and bread crumbs add a tasty crunch to a veggie casserole.

• Ready In: 27 mins
• Serves: 4
• Yields: 4

Ingredients

• 3  tablespoons olive oil
• 8  sun-dried tomatoes, cut into strips
• 2  garlic cloves, minced
• 1 (4 1/2ounce) can green chilies, chopped and drained
• 2 (10 ounce) packages  frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
• 1⁄4 cup  plain breadcrumbs
• 1⁄4 cup parmesan cheese, grated

Directions

1. Heat oven to 400°F
2. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
3. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
4. Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
5. Top with cauliflower in cheese sauce.
6. In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
7. Sprinkle over cauliflower mixture.
8. Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.