Cauliflower Confetti " Rice "
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 small head cauliflower
- 2 teaspoons olive oil
- 1 red bell pepper
- 2 -3 stalks celery
- 1 large leeks or 1 large onion
- 2 garlic cloves, more if desired
- 1 tablespoon sodium-free chicken broth
- 1 tablespoon sodium-free vegetable stock
- 1 teaspoon lemon pepper
- 1 teaspoon seasoning salt or 1 teaspoon salt, to taste
- 1 tablespoon fresh parsley, chopped
- water, as needed
Directions
- In a food processor, chop the cauliflower until it looks like 'rice', remove and set aside.
- In food processor chop one seeded red pepper, the celery, garlic and the onion.
- If using the leek, slice the leek in 1/2 inch slices.
- Heat oil in non-stick saute pan, add the vegetables, and stir over medium heat until the vegetables start to 'weep' and release some of their liquid.
- Add the spices and set heat to low, cover and cook until 'rice' is the desired consistency. Add small amounts of water, if needed.
- Delicious on its own or as a base for curry or ragouts.
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