Cauliflower-Cheese Soup

A great recipe in of itself- melts in your mouth. super yummy and a great way to get kids to eat their veges.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  large potato, peeled and diced
• 1  large cauliflower, broken into florets
• 1  medium carrot, peeled and cut
• 3  medium garlic cloves
• 1 1⁄2 cups onions, chopped
• 1 1⁄2 teaspoons salt
• 4  cups water
• 2  cups  grated cheese
• 3⁄4 cup milk
• 1⁄2 teaspoon caraway seed
•  black pepper

Directions

1. place potato, cauliflower except 2 cups for later, carrot, garlic, onion, salt, and water in sauce pan.
2. bring to a boil and then simmer until everything is tender.
3. put everything in a blender and put back into a saucepan.
4. steam the rest of cauliflower until tender.
5. add cauliflower to the pureed and top with cheese.