Cauliflower Cheese Pie
Ready In: 2 hrs
Serves: 6
Yields: 1 pie
Ingredients
Potato Crust
- 2 cups grated raw potatoes
- 1⁄2 teaspoon salt
- 1 large egg
- 1⁄4-1⁄2 cup grated onion
- extra virgin olive oil
Filling
- 4 large eggs
- 1⁄2 cup milk
- 3 tablespoons freshly grated parmesan cheese
- 3⁄4-1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 tablespoons butter
- 1 cup chopped onion
- 1 garlic clove, finely chopped
- 1 medium cauliflower, broken into small florets
- 2 tablespoons chopped fresh parsley
- 1 1⁄2 teaspoons chopped fresh basil or 1⁄2 teaspoon dried basil
- 3⁄4 teaspoon chopped fresh thyme or 1⁄4 teaspoon dried thyme
- 2 cups grated gruyere cheese
- paprika, for sprinkling
Directions
- Preheat the oven to 400°F.
- Generously grease a 9-inch pie pan.
- To make potato crust, place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl, toss the potatoes with 1/2 Tsp salt, and set aside for 10 minutes.
- Squeeze out the excess water.
- Combine the drained potatoes, beaten egg, and grated onion in a medium bowl.
- Pat the potato mixture into the greased pie pan, building up the sides of the crust with lightly floured fingers.
- Bake for 35-40 minutes, until golden brown, brushing the crust with oil after the first 20 minutes to help crisp it.
- Remove crust from the oven, and reduce the temperature to 350°F.
- Meanwhile, to make filling, beat together the eggs, milk, 1/2 Tsp of the salt, and the pepper in a small bowl, and set aside.
- Blanch cauliflower.
- Melt the butter in a large skillet over medium heat.
- Add the cauliflower, onions, garlic, and 1/4-1/2 Tsp of the remaining salt, and cook, stirring frequently, until lightly browned, about 5 minutes.
- Add the parsley, basil, and thyme, and cook, covered, for 10 minutes, stirring occasionally.
- Remove from the heat.
- Layer the baked potato crust with half of the cheese, then the cauliflower mixture, then the remaining cheese.
- Pour the milk-egg mixture over the top and lightly dust with paprika.
- Bake for 35-40 minutes or until set.
- Remove from the oven and serve.
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