Cauliflower Cheese

Cauliflower in a creamy cheese sauce.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 220  ml milk
• 1  pat butter
• 15  g plain white flour
• 100  g  grated cheddar cheese
• 5  g mustard powder
•  salt and black pepper
• 3  cauliflower, small

Directions

1. Trim the cauliflowers and boil in salted water for around 10 minutes. Drain and leave to cool.
2. Add the milk, butter and sieved flour to a saucepan. Bring the mixture to the boil whisking continuously. When the sauce thickens add the cheese, mustard powder, salt and pepper. Turn the heat to very low and simmer for about 5 minutes, stirring occasionally.
3. Arrange the cauliflower in a glass casserole dish and pour over the sauce.
4. Place the casserole dish under the grill and cook until the sauce begins to catch.
5. Serve immediately.