Cauliflower Casserole

I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 16  ounces cauliflower, frozen
• 2  eggs, beaten
• 1⁄2 cup parmesan cheese
• 8  ounces mozzarella cheese, shredded
• 15  ounces ricotta cheese
• 4  tablespoons  dry breadcrumbs, divided
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 cup  dry breadcrumbs
• 2  tablespoons parmesan cheese

Directions

1. Cook cauliflower until tender.
2. With a fork crush caulifower into smaller pieces but don't puree.
3. In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
4. Preheat oven to 350 degrees Fahrenheit.
5. Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
6. Pour mixture into prepared baking pan.
7. Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake 30 minutes more until browned.