Decadent Cauliflower Casserole

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1  medium  head cauliflower or 2  regular packages frozen cauliflower
• 1 (14 ounce) can  cream of mushroom soup
• 1⁄8 teaspoon onion powder
• 1  cup  shredded swiss cheese or 1  cup cheddar cheese
• 1⁄2 cup sour cream
• 1  teaspoon parsley flakes
•  salt and pepper
•  breadcrumbs

Directions

1. If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
2. In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
3. Gently fold in cauliflower.
4. Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
5. Option: Can replace cauliflower with broccoli.