Saltine Cracker Cauliflower Casserole
Ready In: 1 hr
Serves: 6
Ingredients
- 1 head cauliflower
- 1⁄2 cup onion, chopped
- 1⁄4 cup grated sharp cheddar cheese
- 1 (10 3/4ounce) can cream of mushroom soup (low-fat)
- 1⁄2 cup milk
- 6 saltine crackers
- 2 tablespoons butter, melted
Directions
- Steam or boil cauliflower and 1/4 cup onions until tender.
- Drain and place in a 13x9-inch casserole dish.
- Mix grated cheese with remaining onion.
- Add soup mixed with milk.
- Pour this mixture over cauliflower.
- Roll crackers and mix with melted butter.
- Sprinkle on top of a casserole.
- Bake at 350°F for 25 to 30 minutes.
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