Cornflake Cauliflower Casserole

This is one of my favorite side dishes The recipe came from the Taste of Home magazine.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower, broken into florets.
• 8  ounces sour cream
• 4  ounces  shredded cheddar cheese
• 1⁄2 cup  crushed  corn flakes
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  chopped  sweet red pepper
• 1⁄2-1  teaspoon salt (usually 1/2 tsp is enough)
• 1⁄4 cup  grated parmesan cheese
•  paprika

Directions

1. Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
2. Drain.
3. Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
4. Transfer to a greased 2- quart baking dish.
5. Sprinkle with parmesan cheese and paprika.
6. Bake uncovered at 325 F for 30-350mins or until heated through.