Cauliflower Au Gratin

Simple and good!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  large head cauliflower, cut in floweretts
• 1  small red bell pepper (coarsly chopped or sliced)
• 3  tablespoons butter
• 3  tablespoons flour
• 1  tablespoon garlic, minced
• 1 1⁄4 cups half-and-half
• 1⁄2 cup  grated cheddar cheese
• 1⁄4 cup parmesan cheese
• 1  pinch dried dill
•  salt and pepper

• TOPPING

• 3⁄4 cup  fresh breadcrumb
• 3  tablespoons parmesan cheese

Directions

1. Set oven to 350 desgrres.
2. Butter a 6-cup baking dish.
3. In a saucepan cook the cauliflower for 3-5 minutes or until only crisp-tender; drain well transfer to prepared baking dish.
4. Sprinkle with chopped or sliced red bell pepper.
5. In a skillet melt butter over medium heat; add in the garlic and flour; cook for about 1 minute.
6. Pour in the half and half cream; bring to a simmer and cook for about 3-4 minutes or until thickened.
7. Add in the cheddar cheese, Parmesan cheese and dill; mix until the cheese is melted, then season with salt and pepper to taste.
8. Pour the sauce over the cauliflour.
9. In a small bowl combine the breadcrumbs with 3 tablespoons Parmesan cheese, then sprinkle over the casserole.
10. Bake uncovered for 25-30 minutes.