Cheesy Cauliflower Au Gratin

Easy and delicious.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  large head cauliflower (6 c.)
• 1⁄4 cup butter, divided
• 1⁄2 cup  diced onion
• 1 1⁄2 cups  shredded cheddar cheese
• 1  cup sour cream
• 1⁄4 teaspoon salt
• 2  garlic cloves
• 3  teaspoons horseradish

Directions

1. Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
2. Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.