Cauliflower Au Gratin

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  head cauliflower, cut into flowerets
• 1  teaspoon salt, divided
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 24  saltine crackers, crushed
• 1  tablespoon sugar
• 1⁄2 teaspoon pepper
• 1⁄2 cup  chopped green bell pepper
• 1 (14 1/2ounce) can diced tomatoes
• 1  medium onion, chopped
• 1 1⁄2 cups  shredded cheddar cheese, divided

Directions

1. Cook cauliflower in boiling water to cover with 1/2 teaspoon salt 5 minutes; drain.
2. Combine remaining 1/2 teaspoon salt, butter, and next 3 ingredients; stir in cauliflower, bell pepper, tomatoes, onion, and 1 1/4 cup cheese.
3. Spoon into a lightly greased 2-quart baking dish.
4. Sprinkle with remaining cheese.
5. Bake at 350 degrees for 1 hour.