Cauliflower and Tomato

Looks pretty using cherry tomatoes cut in half instead of cubed tomato.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 small cauliflower
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1  tablespoon margarine
• 1  medium tomatoes, cubed
• 1 1⁄3 tablespoons parmesan cheese, grated
• 1  tablespoon fresh parsley

Directions

1. Cook cauliflower in salted water, drain and return to saucepan.
2. Add garlic, margarine and tomato; cover tightly, heat slowly for 2 minutes.
3. Turn into serving dish and sprinkle with parsley and cheese.