Cauliflower and Sweet Potato Balti

A low fat version of Aloo gobi. Its quite saucy so serve with some chapattis or naan bread.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  sunflower oil
• 2  onions, thinly sliced
• 4  cm gingerroot, grated
• 1  teaspoon light muscovado sugar
• 1  teaspoon cumin seed
• 400  g  tinned chopped tomatoes
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon ground coriander
• 1  teaspoon chili powder
• 2  sweet potatoes, cubed
• 1  cauliflower, cut into florets
• 400  g  tinned chickpeas, drained and rinsed
• 1  lemon, juice of
• 250  ml water

Directions

1. Heat oil in a large pan and cook onions, ginger and sugar for 5 minutes.
2. Add cumin, tomatoes, turmeric, coriander, chilli, and the water, bring to a simmer.
3. Add potatoes, cover and simmer for 5 minutes.
4. Add cauliflower, cover and simmer for 15 minutes.
5. Add the chickpeas, simmer for a further 5 minutes.
6. Add lemon juice and serve.