Cauliflower and Shrimp Salad

This is one of my "adopted recipes". Hope you like it. Sounds wonderful

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  head cauliflower, cut in to bite-sized pieces
• 1  large cucumber, peeled, seeded and diced
• 1  lb  cooked baby shrimp
• 1  cup  sliced  pimento stuffed olive
• 4  cups cooked white rice, cooled (start with 2 cups uncooked)
• 1 1⁄2-2  cups mayonnaise (Bestfoods or Helmans)
•  hot pepper sauce (Tabasco)
•  salt and pepper

Directions

1. Mix all ingredients and chill.
2. Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
3. Sometimes you can add more mayo and that will make it last a bit longer.