Cauliflower and Potatoes

Cauliflower and Potatoes

• Ready In: 35 mins
• Yields: 1 batch

Ingredients

• 3 -4  tablespoons  oil
• 1  teaspoon cumin seed
• 1 -2  teaspoon fresh ginger, peeled and finely diced
•  cauliflower, cut into small pieces the same size as the potatoes
• 2  potatoes, peeled and cut into small dice
• 1  pinch garam masala
•  dried red chili, small Thai peppers
•  salt

Directions

1. Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.
2. Add cauliflower and potatoes.
3. Add some garam masala and red peppers and mix.
4. Cook over medium heat 7 to 10 minutes.
5. Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.