Cauliflower and Potato Curry

I found this in the Tri-city news back in 2005. It's vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  cups potatoes, peeled and quartered
• 1  medium cauliflower, cut into florets
• 3⁄4 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 1 1⁄2 teaspoons ground cumin
• 2  tomatoes, peeled and chopped
• 3⁄4 teaspoon salt
• 1 1⁄4 teaspoons water
• 1⁄2 teaspoon garam masala

Directions

1. Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.