Cauliflower and Leek Soup

This fits in with Dr. Bernstein diet.

• Ready In: 25 mins
• Serves: 1
• Yields: 2 cups

Ingredients

• 4  ounces cauliflower
• 4  ounces leeks
• 1⁄2 ounce parsley
• 1  vegetable bouillon cube
• 2  cups water

Directions

1. Cut up the cauliflower and leeks and put into a pot with 2 cups of water and the bouliion cube. Boil until cauliflower is soft enough to put into a food processor or blender. While it's cooking, chop up the parsley. Once the cauliflower and leeks are cooked, add the parsley. Pour soup into food processor or blender and blend.