Cauliflower and Green Onion Mash

Similar to mashed potatoes, this side dish features a slightly coarser texture and yet a more delicate taste. Roasting on high heat deepens the cauliflower flavor.

• Ready In: 25 mins
• Serves: 8
• Yields: 3/4 cup

Ingredients

• 1  teaspoon olive oil
• 3  lbs  fresh cauliflower, cut into florets (about 8 1/2 cups)
• 3  garlic cloves, thinly sliced
• 1  cup  chopped green onion
• 2  tablespoons butter
• 3⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 500°.
2. Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500° for 20 minutes or until lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions and remaining ingredients to cauliflower mixture; mash with a potato masher.