Cauliflower and Chicken Casserole

Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!

• Ready In: 3 hrs 20 mins
• Serves: 6

Ingredients

• 1 (12 1/2ounce) can chicken breasts, in water, drained
• 1 1⁄2 cups macaroni, cooked
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup green bell pepper, finely chopped
• 1  lb cauliflower, cut into bite-size pieces
• 1  cup chicken broth, fat-free, low-sodium
• 1 (10 3/4ounce) can  cream of chicken soup, low-sodium
• 1⁄4-1⁄2 teaspoon lemon pepper
• 1  cup green peas, frozen, thawed

Directions

1. In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
2. Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
3. Stir in the green peas & let stand 10 minutes, uncovered.