Cauliflower and Avocado Salad

Another one of my trashed cookbook salvages. I think this came from an old Better Homes and Gardens. Putting it here for my own reference. Enjoy.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6 side dishes

Ingredients

• 3  cups cauliflower, cut into flowerets
• 2  tablespoons vinegar
• 2  tablespoons  oil, I'd use olive
• 1⁄2 teaspoon salt
•  avocado dip, they didn't give a recipe, but there's many to be had
• 2  tablespoons  almonds, slivered

Directions

1. Heat water to boiling; add cauliflower. Cover and heat until boiling.
2. Cook 4 minutes. Drain and rinse under cold water immediately.
3. Mix vinegar and oil in large bowl. Add cauliflower, salt and pepper.
4. Refrigerate for at least an hour.
5. Just before serving, top with avacado dip and garnish with almonds.