Cauliflower and Aioli

Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1  head cauliflower, cut into florets
• 2  cloves garlic, pressed
• 2  egg yolks
• 1  cup extra virgin olive oil

Directions

1. Steam the cauliflower al dente.
2. Whisk the garlic into the egg yolks.
3. Whisk in the oil very gradually.
4. Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
5. Arrange florets around bowl.