Cauliflower Agrodolce

Sweet and Sour Cauliflower

• Ready In: 40 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb cauliflower, separated into florets
• 1  cup raisins
• 1⁄2 cup sherry wine vinegar
• 3 1⁄2 anchovies, drained
• 3 1⁄2 tablespoons capers, drained
• 1⁄2 cup butter
• 1⁄4 cup flat leaf parsley

Directions

1. Blanch cauliflower for 5 to 7 minutes.
2. Drain and set aside.
3. Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
4. Rinse anchovies and capers
5. Transfer to bowel of a food processor.
6. Add the raisins and any liquid in the pan and process until the ingredients form a paste.
7. In a large oven proof pan, melt the butter over medium heat.
8. Add the cauliflower and cook for 4 to 5 minutes.
9. Preheat the broiler.
10. Spoon anchovy paste over cauliflower
11. Broil for about 4 minutes or until golden brown.
12. Garnish with parsley and bread crumbs.