Cauli Pizza Crust

For people who are low carbing and gluten intolerant, this recipe might help. I haven't tried it yet but will try it soon.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup  cooked cauliflower
• 1  egg
• 1  cup mozzarella cheese
• 1⁄2 teaspoon fennel
• 1  teaspoon oregano
• 2  teaspoons parsley
• 1⁄2 cup  pizza sauce
• 1⁄2 cup mozzarella cheese

Directions

1. To prepare the cauliflower for all three recipes, I use frozen cauliflower (you can use fresh, but for me, frozen is less prep work). I prepare an entire bag quickly by adding 2 Tbsp water to the vegetable in a microwavable lidded dish. Cook for 6-8 minutes. Drain off water, and allow to cool slightly. With a cheese grater, shred cauliflower, or process in your food processor.
2. Preheat oven to 450 degrees farenheit.
3. Spray a cookie sheet with non-stick spray.
4. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
5. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
6. Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
7. Place under a broiler (grill for the Europeans) at high heat just until cheese is melted **.