Catupiri (Aka Catupiry)

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html

• Ready In: 20 mins
• Serves: 8
• Yields: 2 pounds

Ingredients

• 1  lb muenster cheese
• 2 (9 ounce) packages cream cheese

Directions

1. Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
2. Remove the mixture from the heat, place it in a container and let it cool.
3. Put the cooled mixture in the refrigerator for a few hours.
4. Now you can use in any recipe that calls for Catupiry.