Catty-Cakes for Dogs

A great dog cupcake that you can eat too. I got this from a book called Pup snacks. All my dogs love them!

• Ready In: 30 mins
• Serves: 20
• Yields: 20 cupcakes

Ingredients

• 1 1⁄2 cups  wheat and  gluten-free flour
• 1  cup  semi-skim milk
• 8  ounces peanut butter (no added salt or sugar)
• 2  eggs
• 1  banana, mashed
• 4  tablespoons honey
• 4  tablespoons  vegetable oil
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon pure vanilla extract

Directions

1. Mix All Cake Ingredients Together In A Large Bowel Until Well Combined. Divide The Mixture Evenly Between 20 Individual Paper Baking Cups.
2. Bake In A Preheated Oven, 325f For 15-20 Minutes Until They Are Well Risen And Spring Back When Pressed With A Fingertip. Remove Cakes From Oven And Leave Them To Cool.