Cathy's Super Shrimp Dip

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

• Ready In: 30 mins
• Yields: 1 1/2 quarts

Ingredients

• 2  lbs shrimp, cooked, peeled and coarsely chopped
• 6 -8  scallions, finely chopped, include green parts
• 1 (8 ounce) package cream cheese, softened
• 1  tablespoon Worcestershire sauce
• 1  quart mayonnaise
•  Tabasco sauce or   hot sauce
• 1  lemon, juice of

Directions

1. Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
2. Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
3. Add hot sauce to taste, but enough to give the dip a light pink color.
4. Refrigerate, covered,at least 8 hours to allow the flavors to blend.
5. Serve with your favorite chips, crackers and/or veggies.