Cathy's Garlic Dipping Sauce
- Reviews 3
Ready In: 10 mins
Serves: 6
Ingredients
- 1 tablespoon oil
- 5 garlic cloves, minced very fine
- 3 tablespoons liquid honey (regular honey works well if put in the micro wave to 'melt')
- 1 tablespoon cornstarch (occasionally only use 1 teaspoon)
- 1 tablespoon water (to dislove the cornstarch)
Directions
- Add 1 tablespoon oil to pan.
- Add the finely minced garlic and lightly brown.
- Be very careful not to burn the garlic.
- Add 3 tablespoons honey.
- Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
- (You may add a bit more water) Thicken and stir til nice and shiny.
- I often make ahead, refrigerate and warm in micro wave just before using.
- Keeps well at least a week.
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