Catherine's Tangy Chicken Kabobs
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 2 lbs chicken breasts, cut into chunks
- 2 cups white vinegar
- 1 cup vegetable oil
- 2 tablespoons cavendar's seasoning
- 1 tablespoon salt
- 1 pint cherry tomatoes
- 1 pint mushroom, washed & de-stemmed
- 1 large onion, cut into chunks
- 2 yellow peppers, trimmed, deseeded &cut into chunks
Directions
- Mix vinegar through salt and add chicken. Marinate at least 8 hours or overnight.
- Skewer chicken and vegetables. Grill until slightly charred.
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