Catherine's Excellent Yorkshire Pudding
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Ingredients
- 4 ounces plain flour
- 1 pinch salt, generous pinch
- 1 pinch garlic salt, generous pinch
- black pepper, one twist of the grinder
- 1 large egg
- 1⁄4 pint milk
- 1⁄4 pint water
Directions
- Sieve the flour into mixing bowl.
- Add the salts and pepper.
- Make hole in middle of flour and add egg. Start mixing gently whilst gradually adding the milk and water.
- Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.
- ( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook.
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