Cathedral Window Cookies

Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.

• Ready In: 5 mins
• Yields: 3 dozen

Ingredients

• 1⁄2-1  cup margarine
• 1 (12 ounce) package chocolate chips
• 1 (5 ounce) bag mini marshmallows
• 1⁄2 cup coconut
• 1  cup  chopped walnuts

Directions

1. Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
2. On a piece of waxed paper, place some of the coconut.
3. Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
4. Wrap in waxed paper.
5. Repeat with remaining 2/3s for a total of 3 logs.
6. Chill overnight or place in ziploc bag and freeze.
7. When ready to use, slice about 1/2-inch thick.