Catfish Jezebel

I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup orange marmalade
• 1⁄4 cup ketchup
• 1  tablespoon  horseradish sauce
• 1  teaspoon spicy brown mustard
• 1  tablespoon  creole seasoning
• 4 (6 ounce)  catfish fillets

Directions

1. Preheat the oven to 425 degrees.
2. Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
3. Sprinkle the Creole seasoning evenly over the filets.
4. Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
5. Bake for 20 minutes or until the fish flakes easily with a fork.
6. Serve with the spiced marmalade.