Catfish in Wine With Broiled Scallion Butter Sauce

This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large catfish fillets
• 1⁄4 cup dry white wine
•  salt & fresh ground pepper

• sauce

• 1⁄4 cup butter, room temperature
• 1⁄4 cup mayonnaise
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 4  scallions, chopped, white parts and some green
•  Hungarian paprika

Directions

1. Heat the oven to 350 degrees.
2. In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
3. Bake, covered for 20 minutes and remove from oven.
4. Turn on the broiler.
5. Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
6. Sprinkle on paprika.
7. Broil until the topping is golden brown.