Catfish Fillets in Ginger Sauce
- Reviews 1
Ready In: 19 mins
Serves: 4
Ingredients
- 1⁄2 cup chopped green onion
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon white wine vinegar
- 1⁄8 teaspoon cayenne pepper
- 4 (6 ounce) catfish fillets
Directions
- In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
- Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
- In a small bowl, combine cornstarch and water; blend until smooth.
- Add in broth, soy sauce, vinegar and cayenne; mix well.
- Stir into onion mixture.
- Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
- Place catfish in a microwave-safe 3 quart dish.
- Pour sauce over catfish.
- COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.
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