Caterer's Basic French Salad Dressing
- Reviews 1
Ready In: 10 mins
Serves: 10-12
Yields: 1 3/4 cups
Ingredients
- 1⁄2 cup vegetable oil
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup unbleached cane sugar
- 1⁄2 cup catsup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
Directions
- Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.
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