Catcher in the Rye Dip

A yummy finger food/ appetizer you should try!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 8  ounces cream cheese
• 1⁄4 cup  thousand island dressing (or a mix of may or chili sauce works great too)
• 1  cup  drained sauerkraut
• 1⁄4 cup  shredded cheddar cheese
• 2  tablespoons  crumbled  cooked bacon
• 16  crisp  rye crackers

Directions

1. Mix cream cheese and dressing to blend.
2. Stir in sauerkraut.
3. Spread into a shallow dish.
4. Sprinkle with cheese and bacon.
5. Serve with crackers.