Catalina 'Taco' Salad
- Reviews 2
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 head lettuce
- 1 bottle Catalina dressing
- 1⁄2 onion, small dice
- 8 ounces shredded cheddar cheese
- 7 -10 ounces tortilla chips
Directions
- Brown the ground beef and drain off the grease and allow to room temperature.
- Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
- Chop the lettuce to bite sized pieces.
- In a large salad bowl place in the lettuce, cheese, ground beef and onion.
- Crush the tortilla chips lightly onto them and mix it up.
- Add enough catalina to cover your salad.
- I used about half of a bottle for this.
- You want a nice coating though.
- Serve.
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