Catalina Salad Dressing

Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2⁄3 cup olive oil
• 1⁄4 cup  agave syrup (or sweetener of choice)
• 1⁄4 cup lemon juice
• 1  tablespoon  grated onion
• 1  teaspoon salt
• 1⁄2 teaspoon dried celery flakes (or celery salt)
• 1⁄8 teaspoon pepper (to taste)
• 1⁄2 teaspoon dried mustard
• 1  teaspoon paprika

Directions

1. Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
2. They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.