Catalina Dressing
Ready In: 10 mins
Serves: 36-50
Yields: 12 cups
Ingredients
- 48 ounces tomato soup
- 2 cups oil
- 1 1⁄2 cups vinegar
- 1 1⁄2 cups malt vinegar
- 2 teaspoons mustard
- 8 tablespoons Worcestershire sauce
- 4 cups sugar
- 4 dashes pepper
- 4 tablespoons minced onions
- 2 tablespoons salt
- 2 teaspoons garlic powder
Directions
- Food process half a small onion with the white vinegar and then combine all ingredients in a medium sized pale.
- Mix together with a hand or wand mixer. For home use I would quarter the recipe.
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