Catalina Chicken Wings (Or Pieces)

This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.

• Ready In: 30 mins
• Yields: 36 pieces

Ingredients

• 1 (8 ounce) bottle  catalina  French dressing, I use Clone Kraft's Catalina Salad Dressing
• 1⁄4 cup soy sauce
• 2  teaspoons  minced peeled fresh ginger
• 1 1⁄2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

Directions

1. Combine dressing, soy sauce and ginger.
2. Pour over chicken.
3. Cover and marinate 6 hours or overnight.
4. Drain, reserving marinade.
5. Place wings on broiler pan.
6. Bake for 15 to 20 minutes, turning once.
7. Brush occasionally with marinade.
8. Serve warm.