Castanha-Do-Pará (Brazil Nuts)

Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil.

• Ready In: 8 mins
• Yields: 1 pound

Ingredients

• 1  lb brazil nut
• 2  tablespoons olive oil
•  salt

Directions

1. Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
2. Place under broiler for 2 to 3 minutes until nuts are heated through.
3. Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
4. Shake the bag to coat with salt and serve warm. Enjoy!